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What do you get when you combine two favorite dishes, wine and cheese, in one delicious bite? Drunk goat cheese (murcia al vino), a PDO cheese from the region of Murcia in southeastern Spain, where you might also see it called queso de cabra al vino. The purplish rind develops in a red wine bath, which also gives the semi-hard cheese a slightly fruity flavor and a strong wine aroma. The taste suggests the pungent flavor commonly associated with goat cheese, but in a sweet "I want everyone to like it" way. Those who generally pass on goat cheese may be surprised by the decidedly non-goat drunk goat.
What Is Drunken Goat?
The drunken goat cheese comes from the town of Jumilla in Murcia, a region in southeastern Spain. It is made with pasteurized milk from local Murcian goats. The whimsical name reflects its soaking in the region's double-paste red wine. It is an exceptionally creamy, bright white, semi-hard goat cheese with a fruity flavor and a purplish rind. While it's not as widely available outside of Spain as the more well-known manchego, many cheese shops and larger cheese shops carry it. It is also available at some online grocery retailers; you should expect to pay a premium price for it.
How Drunken Goat Is Made
To achieve DOP certification, this specialty cheese must start with the fatty, protein-rich milk from the region's Murciana goats. The free-ranging animals feed on the wild herbs and grasses growing in the arid Mediterranean region, giving the milk a distinct flavor particularly well suited to cheese making. Starter culture and rennet added to the pasteurized milk cause curds to form. They get drained and pressed into wheels, which soak for two to three days in red doble pasta (double paste) wine, a twice-fermented, high-alcohol, deep, dark wine made with extra grape skins. After soaking, the cheese ages for two-and-a-half months.
One may also ask, Is drunken goat cheese safe during pregnancy?
Soft goat cheeses made from pasteurized milk, as well as all hard goat cheeses, are usually regarded as safe for pregnant women — as long as they aren't surface-ripened.
Additionally, Is goat cheese spread pasteurized?. Goat's cheese (some types)
Goat's cheeses that are made from pasteurised milk and don't have a white rind are safe to eat. But chèvre goat's cheese isn't safe to eat, because it's a soft, mould-ripened cheese.
Moreover, Why is it called drunken goat cheese?
The name is a figurative one, referring to the manner in which this goat cheese soaks up the sumptuous red wine in which it's bathed. Drunken Goat comes from the Murcia region of Spain, which is famous for its Doble Pasta wine as well as its excellent goat's milk.
Is Goat Gouda pasteurized?
Goat Gouda is a semi-hard cheese made from pasteurized goat's milk and cream, produced by the Central Coast Creamery in Paso Robles, California, US. Firm, dense and smooth textured cheese is slightly grainy with hints of caramel. The rind is hard and natural with the ivory colour interior.